Comments on: How to Make Chicken Cutlets with Frank Pinello & His Nonna (VIDEO)

By: AAA OB

AAA OB — Tue, 07 May 2019 02:18:38 +0000

got bless your nona 🙂 nice simple recipe

By: Shane Ibarra

Shane Ibarra — Tue, 07 May 2019 01:55:41 +0000

the Italian she's speaking is amazing. it's a handful of English words in Sicilian accent and the Italian that people spoke back in the early 1900s.
its so different from the italian I speak here in Rome that's so cool

By: mrjules2008

mrjules2008 — Tue, 07 May 2019 01:12:48 +0000

Hate to be a shit head but when u can’t b fucked to learn the language you don’t get citizenship in my book, and England’s.

By: David James

David James — Tue, 07 May 2019 00:35:06 +0000

Help!!! @1:44 in the egg paste, my wife insists on adding milk! I have been explaining for the last 5 years that she is not making french toast but only thinning out the sticky egg from holding the batter onto the chicken. She is English, so not only is my wife a bad cook, but she is stubborn as f.

By: SandyD

SandyD — Tue, 07 May 2019 00:28:52 +0000

God Bless your Grandma!! I hope to have that same relationship with my grand-kids. That's a lot of years of experience. Who needs English? LOL

By: Michael J. Schaefer

Michael J. Schaefer — Mon, 06 May 2019 23:50:54 +0000

8:35 future generation poised to take over

By: HappilyBlue

HappilyBlue — Mon, 06 May 2019 23:02:57 +0000

hol up frank is short for francesco?

By: Mark Ruffalo is a splendid actor

Mark Ruffalo is a splendid actor — Mon, 06 May 2019 22:38:37 +0000

Parmigiano from a jar? Classy

By: Nai Chang

Nai Chang — Mon, 06 May 2019 21:43:08 +0000

Thank you so much, love your grandma I’m trying the recipe ASAP

By: Roz Sa

Roz Sa — Mon, 06 May 2019 21:05:34 +0000

She isn't speaking Italian. That's a strong Sicilian dialect.