Comments on: Homemade Limoncello – Italian lemon liqueur recipe (VIDEO)

By: Dave Hanson

Dave Hanson — Tue, 07 May 2019 00:33:03 +0000

" be sure to use biological lemons"... Cuz' the synthetic ones taste terrible!

By: kodjo kodjo

kodjo kodjo — Tue, 07 May 2019 00:24:04 +0000

i guess you end up with a 15% alc wine cooler lemonade.

By: Bill Terry

Bill Terry — Mon, 06 May 2019 23:27:27 +0000

That green thingy is a funnel lol I want to try this every video I've seen people love it.

By: Linda DeFeo

Linda DeFeo — Mon, 06 May 2019 23:23:42 +0000

Why can’t you use the juice of the lemon instead of water?

By: Stephanie Cordle

Stephanie Cordle — Mon, 06 May 2019 23:00:09 +0000

If you can't peel a lemon then you shouldn't be cooking?!!.. RUDE!!..Maybe if you don't know the name of a kitchen utensil you shouldn't be cooking!… It's a Funnel!!!

By: Casimir Zoutendijk

Casimir Zoutendijk — Mon, 06 May 2019 22:50:12 +0000

Great recipe. I noticed that in Italy pure grain alcohol is readily available, even in supermarkets. How can you get it outside of Italy? Do they have EU shipping? (In the Netherlands they only sell up to 81%abv, which just doesn't cut it)

By: David Farner

David Farner — Mon, 06 May 2019 22:46:29 +0000

By: marie joy

marie joy — Mon, 06 May 2019 22:27:33 +0000

Organic lemons
It's a funnel.
This can be made with milk or cream instead of water but it won't last as long.

By: Tris Megistus

Tris Megistus — Mon, 06 May 2019 21:45:02 +0000

Put it in the freezer or you're going to die?

By: Jacqueline Douglas

Jacqueline Douglas — Mon, 06 May 2019 21:31:50 +0000

If you don't know the name than you shouldn't cook it's called a funnel