Comments on: Gennaro Contaldo’s Classic Tiramisu Recipe | Citalia (VIDEO)

By: Winston S.

Winston S. — Thu, 28 Feb 2019 01:42:57 +0000

2:21

1. Carefully places ONLY the tip of the spoon in for a taste.
2. Sticks the whole spoon into his mouth.

By: Krijnen Beebie

Krijnen Beebie — Thu, 28 Feb 2019 00:55:37 +0000

Khabib time!

By: sexntuna

sexntuna — Thu, 28 Feb 2019 00:45:46 +0000

Those tablespoons of sugar are HUGE. I would say that’s more like 7 tablespoons og sugar

By: ThomCountryfan

ThomCountryfan — Thu, 28 Feb 2019 00:36:05 +0000

Well, the original seems to be without any kind of liqueur but it's gotten usual to add some kind of liqueur. Many times they add Amaretto but the more authentic liquid is Marsala, it's not a liqueur but a dessert wine. I use to put some Marsala into the cream and some coffee liqueur into the coffee for the ladyfingers. Also in the original recipe, as I've read, they didn't use ladyfingers but some kind of italian cookie.

By: mco zpda

mco zpda — Thu, 28 Feb 2019 00:16:36 +0000

great .. easy and fast … salutti dai Messico ..

By: Marie Marmoria

Marie Marmoria — Wed, 27 Feb 2019 23:22:16 +0000

Yes, this is how my mother made it! WITH lady-fingers and Kahlua

By: The Fatbirds

The Fatbirds — Wed, 27 Feb 2019 22:47:07 +0000

What a hero!

By: York Li

York Li — Wed, 27 Feb 2019 21:54:33 +0000

Let's not argue whether this an authentic or original recipe. I believe every mama Italia has her own version of tiramisu. Any tiramisu that true-heartedly tells you to "tiramisu" is a good one.

By: tjorrr

tjorrr — Wed, 27 Feb 2019 21:36:13 +0000

I hate it when the savoiardi are soaked like that >_< there's nothing more disgusting in my eyes than that cold wet mush under a thick layer of a fatty custard. You have to eat a tiramisu like this right away, forget about letting it sit in the fridge.

By: Mlle_Angel

Mlle_Angel — Wed, 27 Feb 2019 20:43:28 +0000

Simply Amazing this guy!