Comments on: Fried Rice Balls Arancini Cooking Italian with Joe (VIDEO)

By: Pat Stevens

Pat Stevens — Mon, 06 May 2019 19:56:58 +0000

The background music make this difficult to get through.

By: theresa roussell

theresa roussell — Mon, 06 May 2019 19:14:37 +0000

fantastic recipe…tysm 🙂

By: eogg25

eogg25 — Mon, 06 May 2019 19:04:00 +0000

I made Arancini today, used my old Italian cookbook, it just said to use left over meat , so I used some meatballs that already had gravy on them and added some peas carrots and some Mexican cheese I had, came out pretty good but I am working on trying to shape them into more of an egg shape. to give it that authentic look. My dad would have been proud of me. I like your sight. My music playing is Jerry Vale.

By: Dragon903Breadth

Dragon903Breadth — Mon, 06 May 2019 18:14:37 +0000

You should not put so many in the pot, they bring down the temp and the arancini soak up too much oil. I like your mixture and your methods, but my Mom taught me to refrigerate the breaded arancini for about 20 minutes first, then to fry them.They get a crispier coating on them.

By: Exwhy Z

Exwhy Z — Mon, 06 May 2019 18:13:48 +0000

Amazing…..

By: Mazza

Mazza — Mon, 06 May 2019 18:13:00 +0000

Apart from being a great chef, he’s super handsome.

By: Toni Allen

Toni Allen — Mon, 06 May 2019 17:24:43 +0000

Hey Joe just a point no tutorial for the rice or filling?? The rice doesn't need eggs if risotto is cook correctly

By: Michelle Bates

Michelle Bates — Mon, 06 May 2019 17:08:29 +0000

Thank you for the video. I have been trying to learn how to make these for so long. You make it so easy..