Comments on: Easy Spaghetti Carbonara | Gennaro Contaldo (VIDEO)

By: 山田花子

山田花子 — Tue, 07 May 2019 01:36:34 +0000

クリーミーな日本流カルボナーラとは違うが、是非食べたいと思った。卵カルボナーラ。大好きな一品。イタリア人大好き！日本流より美味しそうに見えたｗ

By: Julio Serna

Julio Serna — Tue, 07 May 2019 01:26:11 +0000

Mmm goog for clogging your arteries

By: gabriele bartolucci

gabriele bartolucci — Tue, 07 May 2019 00:54:06 +0000

Ma che é sto schifo

By: AmerginMacEccit

AmerginMacEccit — Tue, 07 May 2019 00:42:15 +0000

It's an overall britlliant and tasty dish. The trick is to feel the proper temperaturę of spaghetti to avoid egg scrambling.

By: elia bonacini

elia bonacini — Tue, 07 May 2019 00:10:17 +0000

Ma che cazzo di carbonara cucini?? Con il burro??? Là pancetta???? Ci manca la panna e sei a posto per fare na merda…. Dio mio…

By: PRML_Giova

PRML_Giova — Mon, 06 May 2019 23:38:49 +0000

Ma la cosa peggiore è che è pure italiano…

By: jack 00

jack 00 — Mon, 06 May 2019 22:47:11 +0000

Come cazzo si fa ad usare la pancetta al posto del guangiale…non ho parole.
Guys please please please don' t follow this recipe cause it' s absolutely wrong!

By: DENDRA EKTA

DENDRA EKTA — Mon, 06 May 2019 21:54:46 +0000

nooo.. why did you put butter ???!!! ABSOLUTELY NOT !! !!

By: Andrea Cavallaro

Andrea Cavallaro — Mon, 06 May 2019 21:18:39 +0000

This is not a spaghetti alla carbonara, this is a monster. Nothing butter, nothing garlic, please this is a offense to italin cucine.

By: Lorenzo Borghi

Lorenzo Borghi — Mon, 06 May 2019 21:10:01 +0000

Yes but… you have to know that in Italy, and especially in Rome, we use guanciale and not pancetta, or better you can use pancetta but it’s a bit wrong