Comments on: Chicken Piccata Recipe – How to Make Chicken Piccata – Chicken with Lemon Caper Sauce (VIDEO)

By: A D

A D — Tue, 07 May 2019 00:09:00 +0000

Hey do you rinse your capers first?

By: Angela Bender

Angela Bender — Tue, 07 May 2019 00:04:03 +0000

Italian cooking in its glorious simplicity

By: VON LON

VON LON — Mon, 06 May 2019 23:06:38 +0000

Useless ,tried to make it ,but of course nobody tells you how much wine or lemon juice to use ..THANKS FOR WASTING 4.00 OF CHICKEN BREAST

By: thunderlips76

thunderlips76 — Mon, 06 May 2019 22:45:59 +0000

Looks perfect. "Its a butter sauce……its fine" love this guy.

By: LP

LP — Mon, 06 May 2019 22:32:39 +0000

Tried this but didn't come out very good. Very sour, all I could taste was capers and lemon juice, not so pleasant. Next time I will try with half the capers and less lemon juice. (Where I come from, which is Italy, Piccata is generally made with swordfish, or veal rather than chicken).

By: Daniel Reilly

Daniel Reilly — Mon, 06 May 2019 22:10:23 +0000

This is one of my go to dishes for Italian night dinner parties. So easy and so delicious, excellent use of otherwise boring, boneless, skinless chicken breasts.

By: R. McBride

R. McBride — Mon, 06 May 2019 21:35:47 +0000

Very good recipe. I make this quite often. It's a big family favorite and so simple to make. Yummy!

By: Mary Beth Leib

Mary Beth Leib — Mon, 06 May 2019 21:26:33 +0000

Capers… there is no substitute!

By: Bambi Wooten

Bambi Wooten — Mon, 06 May 2019 21:00:52 +0000

Finally! One of my favs

By: Bettye's Cooking Channel

Bettye's Cooking Channel — Mon, 06 May 2019 20:46:54 +0000

Great chicken Piccata recipe.