☑️ Traditional Italian Bolognese Sauce Recipe | Recipe Approved by City of Bologna | Uncut Recipes (VIDEO)

11 Comments

1. Uncut Recipes

   🍕🧀🍝 PLEASE SUBSCRIBE 🍮🍧☕
2. Ryan Coorey

   How much of the salt, black pepper, nutmeg do you add? The video didn't say. Also if I was to add oregano, rosemerry and cinnamon how much would I add in your opinion? I know it's not traditional just was tossing it around. Thank you!
3. Attila Palmai

   Milk?? But no pancetta??
4. Paul Man

   Ok, I have to say it, it drives me nuts when little bits of the Mire Pois stick to the top edge of the pan, and just get left behind….. I said it, I know I'm not the only one thinking it, or maybe I am, but I don''t think so…. Please, scrape those little bits into the sauce, thx.
5. Sa Klm

   How can without garlic?????
6. Coops Cooperson

   MILK!!!!!!!!!!!!!!
7. Sharmila de Graaff Guilloud

   no orregano?
8. sjcongo

   My style of sauce 🥰👌🏻👍
9. LeroyRifkin

   you aint even gonna serve that with some pasta?
10. Vincent Bonina

    I would Have to drain the fat off after cooking the meat
11. Katie Starnes

    Beautiful, thank you! Is it acceptable to skip the pork and butter though?